Boozie's Apple Cake
(from Cafe Beaujolais Cookbook)
4 cups apples, unpeeled, cored and cut into 1/2-inch cubes
2 cups flour
2 tsp. baking soda
3/4 tsp. salt
2 tsp. cinnamon
2 eggs, beaten
1/4 cup white sugar
2 cups brown sugar plus 1/4 cup water
1 tsp. vanilla extract
1/2 cup corn oil
1 cup coarsely chopped walnuts
Bake walnuts at 325 degrees for 10-15 minutes. To remove brown skin, put baked walnuts in a sieve or strainer and agitate them, or rub them with a towel.
Sift together flour, baking soda, salt, and cinnamon, and set aside.
Beat eggs, white sugar, brown sugar and water, vanilla and corn oil,
then add flour mixture and toasted walnuts
When thoroughly blended, add apples, and stir
Pour into a greased 9 x 13 x 2-inch pan, and bake at 325 degrees for 65 to 75 minutes. Serves 12.
