Key Lime Pie

                   

                                            Key Lime Pie
                                                      (from The Cracker Kitchen Cookbook)


1/2 cup fresh Key Lime juice

4 tsp. grated lime zest

2 large egg yolks

14 oz. can sweetened condensed milk

graham cracker crust

whipped topping (optional)


1. Preheat oven to 350 degrees

2. In a mixing bowl, beat the lime juice, lime zest and egg yolks together    
    until smooth. add the condensed milk and beat until thickened.

3. Fill the crust with the lime mixture. Bake for 15 minutes, till the center is set.

4. Let cool, then refrigerate until cold. Top with whipped cream if desired.
    Serves 6.