My last post-Choclate Banana Cream Pie was the only recipe from the New York Times Cookbook that didn't turn out as expected. The pudding filling never thickened properly, possibly due to my leaving out the cornstarch! Rather than begin again from scratch, I used instant pudding...yes, I know that is cheating, and not at all the chef-like thing to do...but there it is.
I am taking a break from the blog until the end of July. That doesn't mean that I'm not doing any baking however! Just today I made Double Chocolate Cookies with my grandaughter. I am in Virginia, and enjoying the hot, humid weather....right now there is a thunder and lightening storm going on outside!
See you later this month!
~Kathy~
I am taking a break from the blog until the end of July. That doesn't mean that I'm not doing any baking however! Just today I made Double Chocolate Cookies with my grandaughter. I am in Virginia, and enjoying the hot, humid weather....right now there is a thunder and lightening storm going on outside!
See you later this month!
~Kathy~
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