Maple Cheesecake with Maple-Glazed Pears and Cranberries

                                Maple Cheesecake with Maple-Glazed Pears and Cranberries


*The recipe is in the previous blog post*

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Maple-Glazed Pears and Cranberries

In a heavy large skillet, melt 2 Tbsp. butter over medium heat. Add 4 cups peeled, cored, and thinly sliced Bosc or Anjou pears (about 4 medium). Cook for 4 minutes, stirring occasionally.

Stir in 1/2 cup dried cranberries, 1/4 cup pure maple syrup, and 1/2 tsp. ground cinnamon. Cook 2-3 minutes more, or just until pears are tender, stirring occasionally.

 Serve warm topping over cheesecake, or cover and chill for up to 2 days. Reheat topping before serving. Serves 8-12.
*Per serving 567 calories*