Apple Crepes
I made these crepes yesterday for an after-school snack for my family. Putting the apple slices that are first lightly sauteed in butter, right into the crepe batter makes for a delectable dessert! Sprinkle the crepes with cinnamon and sugar, and add a dollop of whipped cream. The recipe is on page 201.
These crepes disappeared so quickly that I wasn't able to capture them on film, so all I can show you is an empty plate!
*The plate design is "Cinderella" by Lenox, which I inherited from my husband's family.*
I made these crepes yesterday for an after-school snack for my family. Putting the apple slices that are first lightly sauteed in butter, right into the crepe batter makes for a delectable dessert! Sprinkle the crepes with cinnamon and sugar, and add a dollop of whipped cream. The recipe is on page 201.
*The plate design is "Cinderella" by Lenox, which I inherited from my husband's family.*
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