French Butter Cookies (page 133)
These cookies are not your standard sugar cookie dough.The main ingredient is butter... 5 ounces of it!
This delicate, buttery taste, and fine texture, give these cut-out cookies an elegance...no wonder the recipe originates from Poilane-a chain of bakeries in Paris.
These butter cookies would go well as an Easter dessert, with a cup of tea or coffee.
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