Monday, April 23, 2012

                                                            The front lawn of the White House


            The next dessert that I will be making  will be Molten Chocolate Cakes (page 35).
 
            This dessert is baked in individual ramekin souffle dishes -sorry for the sideways pic!

            *This dessert is easily made ahead of time, and then refrigerated for several hours before serving, brought to room temperature, then baked at the last minute.*

       

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